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Kitsap Peninsula Mycological Society

Welcome to the World of Wild Mushrooms

  • Home
  • About Us
  • Events
  • Gallery
  • Resources
    • Mushroom Identification
    • Mycology
    • Teaching Materials
    • Recommended Books
    • Recommended Videos
    • Northwest Mushroom Organizations
    • National Mushroom Organizations
    • Products and Services
  • Culinary
    • Edible Mushrooms
    • Mushroom Cookbooks
    • Staying Safe
  • Outreach
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    • Member Forums
    • KPMS Documents
    • KPMS Meeting Reports
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Teaching Materials

The Fifth Kingdom Online — Mycologue Publications

Mushroom Articles — Mycoweb

NAMA Education Resources — North American Mycological Association

Fun with Fungi — Utah State University

Smoky Gills, Conifer Tuft
(Hypholoma capnoides)

What’s Showing?

We're proud of our members' photo gallery, Wild Mushrooms of the Pacific Northwest.

What’s Next?

Check our calendar for upcoming speakers, forays and other events.

What’s Cooking?

Here are more than 30 edible mushrooms found in western Washington, and recipes that feature them.

What’s New?

We've added videos to our resources. Here are several guides to Northwest mushrooms from KPMS members.

Join Us

It's just $25 a year, for you and your family. Learn about the benefits.

Contact Us

KPMS is a 501c3 non-profit organization based in Bremerton, Washington. Mail to: PO Box 3082, Bremerton, WA 98310. Email: President [at] kitsapmushrooms.org. (Sorry, but we can’t provide identification of emailed mushroom photos.)

Our Monthly Meetings

Our general membership meetings, open to the public, are held monthly (except during the summer) on the second Thursday of each month, at 7 pm. Location: Via Zoom, or in the Rotunda, Olympic College, 1600 Chester Ave., Bremerton.

In Case of Poisoning

If you suspect mushroom poisoning, call your local poison control center at (800) 222-1222. In case of emergency, call 911. If your pet has eaten a mushroom, contact ASPCA Animal Poison Control at (888) 426-4435 (fee applies) or your veterinarian. Save a sample of the mushroom in a paper bag in the refrigerator for identification by a professional. 

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