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Kitsap Peninsula Mycological Society

Welcome to the World of Wild Mushrooms

  • Home
  • About Us
  • Events
  • Gallery
  • Resources
    • Mushroom Identification and Gathering
    • Mycology
    • Teaching Materials
    • Recommended Books
    • On Video: Wild Mushrooms Every Month
    • Northwest Mushroom Organizations
    • National Mushroom Organizations
    • Products and Services
  • Culinary
    • Edible Mushrooms
    • Mushroom Cookbooks
    • Staying Safe
  • Outreach
  • Members
    • Member Forums
    • KPMS Documents
  • Join Us
  • Log In

For Members

Member Forums — In which we discuss mushrooms, forays, dyeing, cooking, meetings and other activities.

KPMS Documents — Foray guides, release forms, club administration and more

Renew your membership here

Add another year to your KPMS membership.

Change your password

Scroll to the bottom of the Your Account page.

Monitor your account

Check on your account here

What’s Next?

Check our calendar for upcoming speakers and other public events.

What’s Showing?

We're proud of our members' photo gallery, Wild Mushrooms of the Pacific Northwest.

What’s Cooking?

Here are more than 30 edible mushrooms found in western Washington, and recipes that feature them.

Contact Us

KPMS is a 501c3 non-profit organization based in Bremerton, Washington. Mail to: PO Box 3082, Bremerton, WA 98310. Email: President [at] kitsapmushrooms.org. (Sorry, but we can’t provide identification of emailed mushroom photos.)

Our Monthly Meetings

Our general membership meetings, open to the public, are held monthly (except during the summer) on the second Thursday of each month, at 7 pm. Location: Via Zoom, or in the Rotunda (Building 11), Olympic College, 1600 Chester Ave., Bremerton. See our Events page.

In Case of Poisoning

If you suspect mushroom poisoning, call your local poison control center at (800) 222-1222. In case of emergency, call 911. If your pet has eaten a mushroom, contact ASPCA Animal Poison Control at (888) 426-4435 (fee applies) or your veterinarian. Save a sample of the mushroom in a paper bag in the refrigerator for identification by a professional. 

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