Edible Mushrooms and Recipes

The addition of mushrooms can turn a meal into a culinary delight. Mushrooms impart an earthy, sometimes meaty, flavor to foods. They are also high in protein and B vitamins, rich in anti-oxidants, and fat- and cholesterol-free. These dishes were created with regional edibles by Andrew MacMillen.

Admirable Bolete
Amethyst Laccaria
Angel Wings
Bear’s Head
Bellybutton Hedgehog Mushroom
Bleeding Milk Cap
Cauliflower Mushroom
Chicken of the Woods
Common Puffball
Fried Chicken Mushroom
Goat’s Beard
Hedgehog Mushroom
Honey Mushroom
Indian Oyster Mushroom
Lobster Mushroom
Meadow Mushroom