Edible Mushrooms and Recipes
The addition of mushrooms can turn a meal into a culinary delight. Mushrooms impart an earthy, sometimes meaty, flavor to foods. They are also high in protein and B vitamins, rich in anti-oxidants, and fat- and cholesterol-free. These dishes were created with regional edibles by Andrew MacMillen.
Admirable Bolete
Amethyst Laccaria
Angel Wings
Bear’s Head
Bellybutton Hedgehog Mushroom
Bleeding Milk Cap
Blewit
Cauliflower Mushroom
Chanterelle
Chicken of the Woods
Common Puffball
Fried Chicken Mushroom
Goat’s Beard
Hedgehog Mushroom
Honey Mushroom
Indian Oyster Mushroom
Lobster Mushroom
Matsutake
Meadow Mushroom
Morels
