Mushroom
of the
Month
- with Recipes -

• 2010:
• February: Suillus lakei (Western Painted Suillus)
• Suillus Soup

• 2009:
• October: Gomphus clavatus (Pig's Ears)
• Mexican Mushroom Soup
• September: Laetiporus conifericola (Sulphur Shelf, Chicken of the Woods)
• Chinese "Chicken" Salad
• May: Hericium coralloides (Goat's Beard)
• Tom Kah Hed (3 Wild Mushroom "Seafood" Thai Soup)
• April: Clitocybe nuda (Blewit)
• Red, White & Blewit Hash
• March: Boletus mirabilis (Admiral Bolete)
• Prawn & Mushroom Linguine
• February: Craterellus tubaeformis (Yellowfoot / Funnel / Winter chanterelle)
• Finnish Funnel Chanterelle Pie
• January: Grifola frondosa (Maitake, Hen of the Woods)
• Savory Maitake Bread Pudding

• 2008:
• December: Lyophyllum decastes (Fried Chicken Mushroom)
• Slovenian "Chicken" Goulash
• November: Chlorophyllum olivieri (Shaggy Parasol)
• Stuffed Shaggy Parasols
• October: Agaricus campestris (Meadow or Field Mushroom)
• Afelia (traditional dish from Cyprus)
• September: Hypomyces lactifluorum (Lobster Mushroom)
• "Lobster & Green Beans"
• May: Russula Xerampelina (Shrimp Russula)
• Russula Cheese Chowder
• April: Calbovista subsculpta (Sculptured puffball)
• Puffball Pizza
• February: Lentinus edodes (Shiitake, Chinese Black Mushroom)
• Braised Chicken Wings with Black Mushrooms
• January: Lactarius deliciosus & Lactarius rubrilacteus (Delicious & Bleeding Milk Cap)
• Huevos Revueltos con Rovellon